How to cook meat in Georgian

How to cook meat in Georgian 1 recipes

To make delicious meat in Georgian you will need:

One kilogram of meat (preferably beef or lamb).
One hundred grams of sour cream.
Greens-parsley, dill, rosemary, basil, coriander. Greenery should be a lot (by volume as meat).
Three tablespoons of honey.
The juice is half a lemon.

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Preparation:

Meat is cut into large pieces.

Shinkle the greens. Solim to taste, pepper.

Mix the meat with greens. Add the juice of lemon and honey.

We put in the refrigerator for two to three hours

We take the pickled meat from the refrigerator, add the sour cream, mix it.

We put it on a baking sheet.

Bake in the oven for one hour.

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