How to make Sassi water

The water of Sassi was invented by the nutritionist Cynthia Sass. This drink will allow you to lose a few extra pounds and just improve your body.
Water Sassi will help you get rid of puffiness, improve the work of the gastrointestinal tract and easily remove toxins from the body.

We offer a recipe for this wonderful water.

kak-prigotovit-vodu-sassi-dlya-poxudeniya

Ingredients:

Average cucumber – 1 pc.
Lemon – 1 pc.
Fresh mint – 5 sprigs
The root of ginger – 1 pc.
Purified Water – 2 L

Preparation:

– It is advisable to do Sassi water from the evening, because it is a cold infusion, and it takes time for all the products to give their useful substances into the water.
– Well my all our ingredients: lemon, cucumber, ginger and mint. We will not clean cucumber and lemon, so it’s so important to wash everything thoroughly.
– Cut slices of lemon and cucumber.
– Ginger is cleaned from the skin and finely shredded (or three on a large grater). We need a teaspoon with a slide of ready ginger gruel.
– For mint we only need 10-15 pieces.
– All the prepared ingredients are poured into a jug or a glass jar with a capacity of two liters. Fill with clean filtered cold (ideally spring water) and send it to the refrigerator for the whole night.
“In the morning, Sassi’s water is ready.”

These two liters you need to drink a day. The first glass drink in the morning on an empty stomach – the drink helps for weight loss, it has a beneficial effect on the intestines and helps to start its work. The rest of the volume, drink during the day on a glass when you want.

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How to make Sassi water
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How to make Sassi water
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The water of Sassi was invented by the nutritionist Cynthia Sass. This drink will allow you to lose a few extra pounds and just improve your body. Water Sassi will help you get rid of puffiness, improve the work of the gastrointestinal tract and easily remove toxins from the body. We offer a recipe for this wonderful water.
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