Lecho is a classic dish in Hungarian cuisine.
We offer You to cook Lecho for the winter – a delicious and healthy dish home canning.
You will need:
– the Bulgarian pepper – 1 kg;
– tomatoes – 2 kg;
– onions – 350 g;
– carrots – 350 g;
– salt-one tablespoon;
– sugar – 100 gr;
– vegetable oil – 150 g;
– 9% vinegar – 100 ml.
Them tomatoes. Take the pot 4 liters of and put on the fire. To the tomatoes add salt, sugar, vegetable oil, bite. Mix thoroughly and cook for five minutes.
Carrots three on a grater. Put in a pan and cook for 15 minutes.
Pepper clean and Kareem strips or squares. Onion cut into half rings. Throws into the boiling pot and cook for another 30 minutes.
Ready Lecho raskladyvaem in sterile banks and roll covers.
Then you should cover banks warm blanket until the fillet is completely cool.